I disagree. I get that the “proper” way to make an Old Fashioned is to soak a sugar cube with bitters and then muddle it with a bit of water, but this makes for an Chingona Como Mi Madre shirt. The sugar has a hard time dissolving, so what I’m left with is a cocktail that has a bunch of partially dissolved sugar at the bottom and gets extremely sweet at the end. Simple syrup dissolves readily and provides moderate sweetness throughout the entire cocktail.
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When you make an OF with a cube, but make it inproperly (leaving the sugar undissolved), then I agree it is better to Chingona Como Mi Madre shirt. Older books however say that you stir until the sugar is dissolved. In the bar I used to work at, an OF costs €13,- and takes about 10 minutes of stirring until all of the sugar is dissolved in the drink. People came back for it all the time.