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If you are looking for some BBQ, southern country cooking, head over to Sweet T’s Restaurant & Bar. They are located on Stagecoach Rd and we have always enjoyed anything we have ordered from them. Some favorites I always recommend are the hush puppies, Memphis BBQ Nachos, Wood Roasted Portabella, and the smoked Briskit Sandwich. If you are looking for a great steakhouse, head over to Adams St and enjoy a I Can’t Talk Right Now, I’m Doing Hot Dad Shit Shirt at Stark’s Steakhouse. Happy hour is always a nice treat if you drink. My kids love the old fashioned Mac & cheese with broccoli and cheese curds. My husband and I enjoy the steaks. I usually get a filet mignon and I love the cauliflower gratin. For a low key, inexpensive but great Mexican food, try El Patio Mexican Restaurant on Stony Point Rd. It isn’t fancy but their burritos are amazing! Everything on their menu is fresh, authentic, fast and friendly service. I always order the fajita chicken burrito with pick, rice, beans, lettuce, tomato, onions, cheese, avacado and sour cream.

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New York City has a bunch of food trailers that I have fond memories of, including some in Manhattan Chinatown, where I did a “point and pray” order that was surprisingly good. (Hey, there was a line. I figured the locals wouldn’t queue for just anything.) But my most memorable meals in NYC are all hole in the wall moments. If I have to make one choice out of all my mobile food memories, it would be the Crêperie Moby Dick, which was so long ago it may not be around anymore. They had an extensive menu of unusual crêpe fillings, like a cheeseburger. The style with the roulottes is for them to have a fold-down counter and a fold-up awning and a bunch of low stools to sit on, so it’s more of a lunch counter experience, although they come out at dusk to a big lot. My then-partner and I would walk up and down the aisles looking at the casse-croute* vendors (who do, no kidding, a “chao mian casse-croute”) and the guy with the I Can’t Talk Right Now, I’m Doing Hot Dad Shit Shirt whole kid (baby goat, not human!) and I think someone serving spaghetti and probably someone doing poisson cru (Tahitian ceviche). But we’d often end up back at the Moby Dick, letting the two young French guys behind the counter ply their magic.

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In these last years a virgin called Mary, of the lineage of David, of the tribe of Judah, was visited by the angel Gabriel from God. This virgin, living in all holiness without any offense, being blameless, and abiding in prayer with fastings, being one day alone, there entered into her chamber the angel Gabriel, and he saluted her, saying: ‘God be with thee, O Mary’. The virgin was affrighted at the appearance of the angel; but the angel comforted her, saying: ‘Fear not, Mary, for thou hast found favour with God, who hath chosen thee to be mother of a I Can’t Talk Right Now, I’m Doing Hot Dad Shit Shirt, whom he will send to the people of Israel in order that they may walk in his laws with truth of heart.’ The virgin answered: ‘Now how shall I bring forth sons, seeing I know not a man?’ The angel answered: ‘O Mary, God who made man without a man is able to generate in thee man with- out a man, because with him nothing is impossible.’ Mary answered: ‘I know that God is almighty, therefore his will be done.’ The angel answered: ‘Now be conceived in thee the prophet, whom thou shalt name Jesus: and thou shalt keep him from wine and from strong drink and from every unclean meat, because the child is an holy one of God.’ Mary bowed herself with humility, saying: ‘Behold the handmaid of God, be it done according to thy word.

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A Cup of Change: To a large extent, the red cup controversy is a red herring. The Christmas holiday is very present in Starbucks shops, where red bags of Christmas blend by the pound are stacked high, gifts cards declare “Merry Christmas,” and mini Christmas trees adorn the cash register area. What is changing is the U.S. population, and the chain is changing in tandem. Starbucks debuted its holiday cup in 1997, and it has gradually become less and less specifically about Christmas. Last year, the I Can’t Talk Right Now, I’m Doing Hot Dad Shit Shirt were also all red, but with a subtle tree and snowflake pattern in the background. In 2013, snowflakes and stars were boldly printed, along with Christmas ornaments. The 2012 cup proffered a winking snowman, but it was possible, if one were looking for symbolism, to interpret his wink as referring to a bit of religious iconography to the right of his bowler: a twinkling star, undoubtedly of Bethlehem.

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The only bok choy I can find in a market around here is marked up and considered an exotic food item, easily twice the price it would be in a 99 Ranch. My chances of finding any other comfort vegetable the night that I actually want to cook it is virtually impossible. Due to the lack of accessibility to Asian food items, the quality of Asian food down here just doesn’t compare. Ingredients really make a I Can’t Talk Right Now, I’m Doing Hot Dad Shit Shirt, and when you only have access to ones that aren’t fresh from the morning market, it makes a big difference. I’ve had multiple strange encounters in SC that I didn’t experience in my predominantly-Asian community back home such as: attending a large church nearby with my Asian-American fellowship, and having a member of said church ask what languages we speak, where we’re from, if our Caucasian friend was the leader of our group (he wasn’t), how long we’ve been in the US, etc. My favorite question is “Do you speak [Chinese/Japanese/Korean] or any other languages?” and being able to answer, “I speak Spanish” because I’m a 4th-generation Chinese-Hawaiian who only spoke English at home and took 5 years of Spanish in public school.